Carry-out/Catering
Full-Service Catering Available:
Prices vary according to menu selections.
Call for quote!
Burrito (Hand Held)
Bean & Cheese - $25.00 dozen
Bean & Cheese, with red or green chile and choice of meat - $30.00 dozen
Breakfast Burritos #1-8 - $30.00 / #9-10 - $40.00 dozen
Chiquito (small) Burritos - $17.00 dozen
Tamales - $20.00 dozen / $10.00 half dozen (tax included)
Specialty Tamales - $22.00 dozen / $12.00 half dozen
Menudo - $6.00 Quart, $4.00 pint, $2.50 1/2 pint
Enchilada Tray
$15/dozen - Rolled
1/2 Pan - $25.00 - Casserole (Feeds 10-15 People)
Full Pan - $35.00 - Casserole (Feeds 20-30 People)
Deep Whole Pan - $50.00 (Feeds 40-50 People)
Cheese, chicken or beef with red or green chile
Tacos on White - $20.00 dozen
Chicken or beef with salsa
Tacos on Corn - $12.00 dozen
Chicken or beef with salsa
Spanish Rice
Half pan - $12.00 (Feeds 10-20 People)
Whole pan - $20.00 (Feeds 30-50 People)
Deep Whole Pan - $30.00 (Feeds 50-75 People)
Beans (mashed)
Half pan - $10.00 (Feeds 10-20 People)
Whole pan - $20.00 (Feeds 30-50 People)
Deep Whole Pan - $30.00 (Feeds 50-100 People)
Menudo - $2.50 1/2 pint/$4.00 pint/$6.00 quart
Tortillas & garnish (pequin, onion & oregano)
Green Chile - $2.50 1/2 pint/$4.00 pint/$6.00 quart/$24 gallon
Vegetarian or with pork
Taquitos - $15.00 dozen
Salsa - $2.00 1/2 pint/$3.00 pint/$5.00 quart
Updated May 14, 2013