Carry-out/Catering

Full-Service Catering Available:
Prices vary according to menu selections.
Call for quote!

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Burrito (Hand Held)

Bean & Cheese - $25.00 dozen

Bean & Cheese, with red or green chile and choice of meat - $30.00 dozen

Breakfast Burritos #1-8 - $30.00 / #9-10 - $40.00 dozen

Chiquito (small) Burritos - $17.00 dozen

Tamales - $20.00 dozen / $10.00 half dozen (tax included)

Specialty Tamales - $22.00 dozen / $12.00 half dozen

Menudo - $6.00 Quart, $4.00 pint, $2.50 1/2 pint

Enchilada Tray
   $15/dozen - Rolled
  1/2 Pan - $25.00 - Casserole (Feeds 10-15 People)
   Full Pan - $35.00 - Casserole (Feeds 20-30 People)
   Deep Whole Pan - $50.00 (Feeds 40-50 People)
Cheese, chicken or beef with red or green chile

Tacos on White - $20.00 dozen
Chicken or beef with salsa

Tacos on Corn - $12.00 dozen
Chicken or beef with salsa

Spanish Rice
   Half pan - $12.00 (Feeds 10-20 People)
   Whole pan - $20.00 (Feeds 30-50 People)
   Deep Whole Pan - $30.00 (Feeds 50-75 People)

Beans (mashed)
   Half pan - $10.00 (Feeds 10-20 People)
   Whole pan - $20.00 (Feeds 30-50 People)
   Deep Whole Pan - $30.00 (Feeds 50-100 People)

Menudo - $2.50 1/2 pint/$4.00 pint/$6.00 quart
Tortillas & garnish (pequin, onion & oregano)

Green Chile - $2.50 1/2 pint/$4.00 pint/$6.00 quart/$24 gallon
Vegetarian or with pork

Taquitos - $15.00 dozen

Salsa - $2.00 1/2 pint/$3.00 pint/$5.00 quart

 

Updated May 14, 2013